red x rye ipa - Beer Recipe - Brewer's Friend

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red x rye ipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pedro Bustos
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday December 30th 2020
1.058
1.010
6.3%
60.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Bestmalz - Best RED X22 kg Best RED X 36 12 68.8%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 12.5%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 18.8%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Falconer's Flight200 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 60 min 41.06 50%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 30 min 15.78 25%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 3.58 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Steeping 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 159.2 L) 162
Mash volume with grains (equipment estimates 159.2 L) 183.1
Grain absorption losses (steeping) -32
Pre boil volume (equipment estimates 127.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 162.5  
Equipment Profile Used: System Default
"red x rye ipa" Specialty IPA: Rye IPA beer recipe by Pedro Bustos. Extract, ABV 6.32%, IBU 60.41, SRM 11.43, Fermentables: (Best RED X, Flaked Rice, Pale Ale) Hops: (Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 10:15 UTC