(17) Crazy lager at Robledo of Chavela - Beer Recipe - Brewer's Friend

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(17) Crazy lager at Robledo of Chavela

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 30th 2020
1.049
1.011
5.0%
36.6
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 80%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 15%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 7.9 Boil 60 min 34.26 53.3%
15 g 47 Hops - Saaz15 g Saaz Hops Pellet 3.9 Boil 10 min 2.3 20%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.9 Boil 0 min 26.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua modificada para American Pale ALe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- -- --
10 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"(17) Crazy lager at Robledo of Chavela" International Pale Lager beer recipe by Solera. All Grain, ABV 4.99%, IBU 36.56, SRM 6.18, Fermentables: (Pilsner, Maris Otter Pale, German - Carapils) Hops: (Hallertau Blanc, Saaz)
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  • Last Updated: 2021-01-04 23:19 UTC