Remaining sparge water volume (equipment estimates 17.6 L)
18.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 21 L)
22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)
21
Total:
34
Equipment Profile Used:
System Default
"Amber Ale" American Amber Ale beer recipe by Provazek. All Grain, ABV 5.15%, IBU 28.93, SRM 16.58, Fermentables: (Vienna, Pilsner, CaraWheat, BEST Chocolate) Hops: (Mosaic (12.5 AA), Simcoe (12.7 AA))