Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 30th 2020
1.050
1.013
4.9%
14.7
13.0
5.2
22.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Wheat Malt2.7 kg Wheat Malt $ 2.80 / kg
$ 7.56 		35.4 2.13 48.2%
2.30 kg Gladfield - Munich Malt2.3 kg Munich Malt $ 2.80 / kg
$ 6.44 		36.8 7.87 41.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III $ 5.50 / kg
$ 1.65 		34 57 5.4%
0.27 kg Gladfield - Dark Crystal Malt0.27 kg Dark Crystal Malt $ 5.50 / kg
$ 1.49 		35.4 96.45 4.8%
0.03 kg Gladfield - Shepherds Delight Malt0.03 kg Shepherds Delight Malt $ 5.50 / kg
$ 0.17 		35.4 120 0.5%
5.60 kg / $ 17.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops $ 0.09 / g
$ 4.05 		Pellet 3 Boil 60 min 14.73 100%
45 g / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid $ 0.05 / ml
$ 0.30 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
$ 0.80
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.5
Mash volume with grains (equipment estimates 41.1 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by norriseio. BIAB, ABV 4.94%, IBU 14.73, SRM 13.03, Fermentables: (Wheat Malt, Munich Malt, CaraMunich III, Dark Crystal Malt, Shepherds Delight Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 11:57 UTC