Norbi - Beer Recipe - Brewer's Friend

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Norbi

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday December 30th 2020
1.044
1.008
4.7%
25.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Extra Pale Premium Pilsner Malt3.4 kg Extra Pale Premium Pilsner Malt 38 1.5 85%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.07 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Aroma 15 min 6.31 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 257.6 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 45 °C 67 °C 60 min
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Norbi" No Profile Selected beer recipe by Brewer #344222. All Grain, ABV 4.72%, IBU 25.38, SRM 2.81, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Pale Wheat) Hops: (Tettnanger)
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  • Last Updated: 2020-12-30 08:17 UTC