20210102-Omnipollo B.N.P.C.M - Beer Recipe - Brewer's Friend

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20210102-Omnipollo B.N.P.C.M

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday December 30th 2020
1.066
1.012
7.0%
11.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 11.91 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Flavor Boil 5 min.
400 ml Lemon Peel Flavor Boil 0 min.
14 g Sea salt Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates -2.2 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

레몬즙 400g
Gose, 7 % by vol.
비앙카 노아 피칸 코코넛 머드 케이크

코코넛, 초콜릿, 블루 베리, 향긋한 바닐라,
고소한 아로마가 결합 된이 조합은 두 세계의 진정한 최고입니다.
Gose, 7 % by vol.

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  • Last Updated: 2021-01-21 06:27 UTC