Hoppy Poppy - Beer Recipe - Brewer's Friend

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Hoppy Poppy

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Mason
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 30th 2020
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.065
1.016
6.4%
43.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 20 min 22.4 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 10 min 13.41 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 5 min 7.37 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Hoppy Poppy" Specialty IPA: New England IPA beer recipe by John Mason. BIAB, ABV 6.44%, IBU 43.18, SRM 4.33, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Strata , Mosaic, Citra, Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 21:40 UTC