Hoppy New Beer - Beer Recipe - Brewer's Friend

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Hoppy New Beer

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bowie Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 30th 2020
1.052
1.011
5.4%
80.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 70.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 23.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Boil 60 min 9.83 7.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 27.03 15.1%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 45 min 8.46 9.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 13.22 15.1%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Boil 15 min 4.88 7.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.57 7.5%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 15 min 7.92 7.5%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Dry Hop 7 days 7.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 7.5%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.75 19  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Hoppy New Beer" American Amber Ale beer recipe by Bowie Brewing. Extract, ABV 5.41%, IBU 80.9, SRM 10.12, Fermentables: (DME Golden Light, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 60L) Hops: (Aurora, Citra, Lemondrop, Cascade, El Dorado, Calypso) Other: (Irish Moss)
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  • Last Updated: 2021-02-20 02:22 UTC