Rye IPA II - Beer Recipe - Brewer's Friend

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Rye IPA II

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 66 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 30th 2020
1.061
1.017
5.7%
63.4
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 38.2%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 29.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.4%
2 lb American - Rye2 lb Rye 38 3.5 11.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil at 212 °F 60 min 24.16 11.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil at 212 °F 15 min 11.99 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Aroma at 212 °F 1 min 2.29 23.1%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop at 40 °F 21 days 14.29 30.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Dry Hop 14 days 10.72 23.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 157 at 15 min, 145 at 45 min and 154 at 90 min. Strike 168 °F 157 °F 90 min
Circulate 5 quarts Vorlauf 154 °F 155 °F 5 min
11 qt Stir vigorously Batch Sparge 198 °F 162 °F 15 min
Circulate 5 quarts Vorlauf 162 °F 162 °F 5 min
10 qt Fly over batch sparge. Fly Sparge 200 °F 166 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 8 32  
Boil off losses -1.65 -6.6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.24 g | 25 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020

Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%

2.5 oz Citra in secondary
1.5 oz Citra in keg final


Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.

Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)

Nice beer.

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  • Last Updated: 2021-04-19 23:50 UTC