LB - Black Widow 2.1
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Kent Goldings200 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.66 |
50% |
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.18 |
25% |
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 L |
|
Strike |
70 °C |
67 °C |
60 min |
38.5 L |
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 85.51 L. Suggest reducing strike water volume to 33.29 L and adding 40.11 L sparge/top-off.
|
73.4 |
Strike water volume at mash thickness of 4 L/kg
|
73.4 |
Mash volume with grains
|
85.5 |
Grain absorption losses
|
-18.4 |
Remaining sparge water volume (equipment estimates 53.6 L)
|
55.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 107.7 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
129.3
|
Equipment Profile Used: |
System Default |
"LB - Black Widow 2.1" Robust Porter beer recipe by Chris. All Grain, ABV 4.77%, IBU 33.84, SRM 29.59, Fermentables: (Caramel / Crystal 40L, Chocolate, Black Patent, Pale 2-Row, Munich - Light 10L) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-26 23:36 UTC