LB - Black Widow 2.1 - Beer Recipe - Brewer's Friend

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LB - Black Widow 2.1

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday December 30th 2020
1.044
1.008
4.8%
33.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 8.2%
1.25 kg American - Chocolate1.25 kg Chocolate 29 350 6.8%
0.75 kg United Kingdom - Black Patent0.75 kg Black Patent 27 525 4.1%
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 70.8%
1.85 kg Munich - Light 10L1.85 kg Munich - Light 10L 33 10 10.1%
18.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 60 min 27.66 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 6.18 25%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 0 min 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.08 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 70 °C 67 °C 60 min
38.5 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.51 L. Suggest reducing strike water volume to 33.29 L and adding 40.11 L sparge/top-off. 73.4
Strike water volume at mash thickness of 4 L/kg 73.4
Mash volume with grains 85.5
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 53.6 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 129.3  
Equipment Profile Used: System Default
"LB - Black Widow 2.1" Robust Porter beer recipe by Chris. All Grain, ABV 4.77%, IBU 33.84, SRM 29.59, Fermentables: (Caramel / Crystal 40L, Chocolate, Black Patent, Pale 2-Row, Munich - Light 10L) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2022-11-26 23:36 UTC