Prueba 1. - Beer Recipe - Brewer's Friend

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Prueba 1.

30 calories 3.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 30 calories (Per 330ml)
Carbs: 3.3 g (Per 330ml)
Created: Wednesday December 30th 2020
1.010
1.003
1.0%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg 1886 Malt House - NY 6-Row Base Malt0.6 kg NY 6-Row Base Malt 34.78 2.3 85.7%
0.10 kg American - Vienna0.1 kg Vienna 35 4 14.3%
0.70 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.6
Mash volume with grains (equipment estimates -2 L) 3
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 14.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 14.6  
Equipment Profile Used: System Default
"Prueba 1." American Pale Ale beer recipe by Anonymous. All Grain, ABV 1%, IBU 0, SRM 1.48, Fermentables: (NY 6-Row Base Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 00:38 UTC