Undead Porter - Beer Recipe - Brewer's Friend

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Undead Porter

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 30th 2020
1.059
1.013
6.1%
33.9
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.6%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 10.3%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 3.6%
24 oz American - Dark Chocolate24 oz Dark Chocolate 29 420 6.2%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 5.6%
17 oz Flaked Rye17 oz Flaked Rye 36 2.8 4.4%
17 oz Flaked Oats17 oz Flaked Oats 33 2.2 4.4%
390 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.63 oz Yakima Valley Hops - CZ Saaz5.625 oz CZ Saaz Hops Pellet 3.2 First Wort 60 min 33.94 64.3%
3.13 oz Yakima Valley Hops - CZ Saaz3.125 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 35.7%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 170 °F 156 °F 60 min
4 gal Sparge 175 °F 170 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.62 30.5  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.3 69.2
Equipment Profile Used: System Default
"Undead Porter" American Porter beer recipe by Jtac616. All Grain, ABV 6.09%, IBU 33.94, SRM 28.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Dark Chocolate, Flaked Wheat, Flaked Rye, Flaked Oats) Hops: (CZ Saaz)
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  • Last Updated: 2021-01-03 00:01 UTC