Pugilist Passion Fruit IPA V03
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
15.06 |
5.9% |
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 200 °F
|
0 min |
11.24 |
47.1% |
4 oz |
Moutere4 oz Moutere Hops |
|
Pellet |
18.5 |
Dry Hop at 50 °F
|
3 days |
6.93 |
47.1% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
BSG - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
15.06 |
5.9% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
11.24 |
47.1% |
4 oz |
Moutere (Pellet) 3.9999999908503 oz Moutere (Pellet) Hops |
|
6.93 |
47.1% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
162 °F |
151 °F |
60 min |
6 gal |
|
Temperature |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
7.28 |
29.1
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.14 |
-8.6
|
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt)
|
5.24 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 9.67 g | 38.7 qt)
|
10.2 |
40.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 8.15 g | 32.6 qt)
|
9.2 |
36.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9.05 g | 36.2 qt)
|
8 |
32
|
Total:
|
12.52
|
50.1
|
Equipment Profile Used: |
System Default |
"Pugilist Passion Fruit IPA V03" English IPA beer recipe by Christopher Fraze. All Grain, ABV 6.1%, IBU 33.22, SRM 12.37, Fermentables: (Maris Otter Pale, Victory, Flaked Barley, Acidulated Malt, Brown Sugar) Hops: (Magnum, Azacca, Moutere) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Epsom Salt, Salt, Baking Soda, passion tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 19:30 UTC