Pugilist Passion Fruit IPA V03 - Beer Recipe - Brewer's Friend

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Pugilist Passion Fruit IPA V03

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 9.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Fraze
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 30th 2020
1.057
1.010
6.1%
33.2
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.2%
4 lb American - Victory4 lb Victory 34 28 22.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.5%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 15.06 5.9%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 11.24 47.1%
4 oz Moutere4 oz Moutere Hops Pellet 18.5 Dry Hop at 50 °F 3 days 6.93 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 10 min.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
16 oz passion tea Water Agt Bottling 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 151 °F 60 min
6 gal Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.28 29.1  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) 10.2 40.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 8.15 g | 32.6 qt) 9.2 36.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.05 g | 36.2 qt) 8 32  
Total: 12.52 50.1
Equipment Profile Used: System Default
"Pugilist Passion Fruit IPA V03" English IPA beer recipe by Christopher Fraze. All Grain, ABV 6.1%, IBU 33.22, SRM 12.37, Fermentables: (Maris Otter Pale, Victory, Flaked Barley, Acidulated Malt, Brown Sugar) Hops: (Magnum, Azacca, Moutere) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Epsom Salt, Salt, Baking Soda, passion tea)
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  • Last Updated: 2021-01-02 19:30 UTC