Kölsch_norbi - Beer Recipe - Brewer's Friend

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Kölsch_norbi

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday December 30th 2020
1.044
1.008
4.7%
23.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Extra Pale Premium Pilsner Malt3.4 kg Extra Pale Premium Pilsner Malt 38 1.5 85%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 17.31 50%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Aroma 10 min 6.28 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143 g       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 75 °C -- --
18 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 33.3
Mash volume with grains (equipment estimates 33.5 L) 35.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Kölsch_norbi" No Profile Selected beer recipe by Brewer #344222. BIAB, ABV 4.69%, IBU 23.59, SRM 2.77, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Pale Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 19:19 UTC