Esprit de Corps V04 - Beer Recipe - Brewer's Friend

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Esprit de Corps V04

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Melee Brewing
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 30th 2020
1.056
1.012
5.8%
32.1
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Extra pale malt15 lb Extra pale malt 37.6 1.8 85.7%
1 lb Briess - American - Barley, Flaked1 lb American - Barley, Flaked 32.2 1.4 5.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.31 5.9%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 10.79 58.8%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop at 66 °F 1 days 4.04 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Chiller Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 153 °F 150 °F 60 min
Temperature 168 °F 168 °F 15 min
6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.71 g | 38.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 8.19 g | 32.8 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.81 g | 35.3 qt) 8 32  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Esprit de Corps V04" English IPA beer recipe by Melee Brewing. All Grain, ABV 5.77%, IBU 32.14, SRM 3.71, Fermentables: (Extra pale malt, American - Barley, Flaked, Rice Hulls, CaraFoam) Hops: (Magnum, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Beer Nutrient, Chiller)
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  • Last Updated: 2021-03-08 18:14 UTC