Pilsmuir Street - Beer Recipe - Brewer's Friend

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Pilsmuir Street

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 30th 2020
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1.048
1.010
4.9%
36.6
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Gladfield - German Pilsner Malt5.1 kg German Pilsner Malt 37.3 2.03 91.9%
0.25 kg Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.5%
0.20 kg Gladfield - Sour Grapes Malt0.2 kg Sour Grapes Malt 12.4 2.03 3.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 60 min 26.8 31.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.47 31.3%
9 g Motueka9 g Motueka Hops Pellet 7 Boil 1 min 0.32 18.8%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 0 min 18.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lower Hutt, NZ - Waterloo 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 60 min
12 L Batch Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 35  
Equipment Profile Used: System Default
"Pilsmuir Street" Bohemian Pilsener beer recipe by joshiemorgie@me.com. All Grain, ABV 4.94%, IBU 36.59, SRM 4.12, Fermentables: (German Pilsner Malt, Toffee Malt, Sour Grapes Malt) Hops: (Pacific Gem, Columbus, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-01-06 22:41 UTC