Nugget Nectar clone - Beer Recipe - Brewer's Friend

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Nugget Nectar clone

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: imperial amber
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday December 29th 2020
1.074
1.017
7.4%
90.0
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Vienna7.75 lb Vienna 35 4 51.7%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 30%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 18.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.16 11.8%
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Boil 20 min 22.95 8.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 9.16 11.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.7 5.9%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 1 min 3.05 17.6%
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Boil 1 min 1.63 8.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.38 8.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 11.8%
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Dry Hop 5 days 8.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 165 °F 152 °F 60 min
2.33 gal Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Nugget Nectar clone" imperial amber beer recipe by Ryan. All Grain, ABV 7.38%, IBU 90.04, SRM 13.64, Fermentables: (Vienna, Munich Dark 20L, Pilsner) Hops: (Nugget, Tomahawk, Palisade, Simcoe) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-02 17:27 UTC