Dank IPA
222 calories
23.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
39 lb |
Rahr - Pale Ale39 lb Pale Ale |
|
36.34 |
3.5 |
82.5% |
2.25 lb |
Rolled Oats2.25 lb Rolled Oats |
|
33 |
2.2 |
4.8% |
6 lb |
Flaked Wheat6 lb Flaked Wheat |
|
34 |
2 |
12.7% |
47.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
18.23 |
17.6% |
16 oz |
Amarillo16 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 185 °F
|
10 min |
20.61 |
47.1% |
12 oz |
Galaxy12 oz Galaxy Hops |
|
Pellet |
16 |
Dry Hop (High Krausen) at 68 °F
|
0 days |
15.98 |
35.3% |
34 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 oz |
Amarillo (Pellet) 21.999999949677 oz Amarillo (Pellet) Hops |
|
38.84 |
64.7% |
12 oz |
Galaxy (Pellet) 11.999999972551 oz Galaxy (Pellet) Hops |
|
15.98 |
35.3% |
34 oz
/ $ 0.00
|
Target Water Profile
2019 Lancaster, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.75 gal |
|
Strike |
157 °F |
145 °F |
60 min |
12.75 gal |
|
Sparge |
200 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.23 gal (80.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.23 gal (32.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.49 gal (77.96 qt). Suggest reducing strike water volume to 8.22 gal (32.88 qt) and adding 7.49 gal (29.96 qt) sparge/top-off.
|
15.71 |
62.8
|
Strike water volume at mash thickness of 1.33 qt/lb
|
15.71 |
62.8
|
Mash volume with grains (equipment estimates 19.39 g | 77.6 qt)
|
19.49 |
78
|
Grain absorption losses
|
-5.91 |
-23.6
|
Remaining sparge water volume (equipment estimates 10.67 g | 42.7 qt)
|
11.45 |
45.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.23 g | 80.9 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
18.5 |
74
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
18 |
72
|
Total:
|
27.16
|
108.6
|
Equipment Profile Used: |
System Default |
"Dank IPA" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 6.81%, IBU 54.82, SRM 6.49, Fermentables: (Pale Ale, Rolled Oats, Flaked Wheat) Hops: (Amarillo, Galaxy)
Last Updated and Sharing
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- Last Updated: 2020-12-30 01:39 UTC