Dank IPA - Beer Recipe - Brewer's Friend

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Dank IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brian
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 29th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Rahr - Pale Ale39 lb Pale Ale 36.34 3.5 82.5%
2.25 lb Rolled Oats2.25 lb Rolled Oats 33 2.2 4.8%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 12.7%
47.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 10 min 18.23 17.6%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 10 min 20.61 47.1%
12 oz Galaxy12 oz Galaxy Hops Pellet 16 Dry Hop (High Krausen) at 68 °F 0 days 15.98 35.3%
34 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 157 °F 145 °F 60 min
12.75 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.23 gal (80.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.23 gal (32.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.49 gal (77.96 qt). Suggest reducing strike water volume to 8.22 gal (32.88 qt) and adding 7.49 gal (29.96 qt) sparge/top-off. 15.71 62.8  
Strike water volume at mash thickness of 1.33 qt/lb 15.71 62.8  
Mash volume with grains (equipment estimates 19.39 g | 77.6 qt) 19.49 78  
Grain absorption losses -5.91 -23.6  
Remaining sparge water volume (equipment estimates 10.67 g | 42.7 qt) 11.45 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.23 g | 80.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 18 72  
Total: 27.16 108.6
Equipment Profile Used: System Default
"Dank IPA" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 6.81%, IBU 54.82, SRM 6.49, Fermentables: (Pale Ale, Rolled Oats, Flaked Wheat) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2020-12-30 01:39 UTC