Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibock

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.404 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.067
1.016
6.8%
10.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 71.7%
4.30 lb German - Vienna4.3 lb Vienna 37 4 19.3%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 9%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Boil 60 min 7.27 60%
2 oz Spalt2 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 3.39 40%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.04 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 5.33 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.36 33.5  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 10.15 40.6  
Grain absorption losses -2.79 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 7.5 30  
Going into fermentor 9 36  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Brewer #333801. All Grain, ABV 6.76%, IBU 10.66, SRM 9.71, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Spalt)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 17:26 UTC