Swayze Express NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Swayze Express NEIPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 29th 2020
1.061
1.015
6.0%
51.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 41.5%
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 34%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 18.5 Boil 15 min 18.2 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 10 min 9.13 13.3%
1 oz mosaic1 oz mosaic Hops Pellet 17.5 Whirlpool at 108 °F 0 min 11.92 13.3%
1 oz citra1 oz citra Hops Pellet 18.5 Whirlpool at 108 °F 0 min 12.6 13.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.7 Whirlpool at 108 °F 0 min 20%
2 oz galaxy2 oz galaxy Hops Leaf/Whole 13 Boil 0 min 26.7%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 4.13 16.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.79 35.2
Equipment Profile Used: System Default
"Swayze Express NEIPA" Specialty IPA: New England IPA beer recipe by Gregrussian. Extract, ABV 6%, IBU 51.84, SRM 6.34, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Aromatic Malt, Flaked Oats) Hops: (citra, El Dorado, mosaic, galaxy)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 22:48 UTC