36 BW Test - Beer Recipe - Brewer's Friend

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36 BW Test

376 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Tuesday December 29th 2020
1.112
1.029
10.9%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 oz Mecca Grade - Lamonta (American Pale)240 oz Lamonta (American Pale) 37 3 96%
5 oz Mecca Grade - Opal 225 oz Opal 22 35.6 22 2%
5 oz Mecca Grade - Opal 445 oz Opal 44 36 45 2%
250 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 152 °F 152 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 5.75 23  
Boil off losses -4.5 -18  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 7.95 31.8
Equipment Profile Used: System Default
"36 BW Test" English Barleywine beer recipe by West Jersey Brew Co. All Grain, ABV 10.94%, IBU 0, SRM 11.18, Fermentables: (Lamonta (American Pale), Opal 22, Opal 44)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 21:43 UTC