Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 92.8% | |
230 g | Simpsons - Crisp Amber Malt | 34 | 27 | 3.2% | |
230 g | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 3.2% | |
57 g | Weyermann - Roasted Barley | 29.9 | 432 | 0.8% | |
7,217 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | East Kent Goldings | Pellet | 6.1 | Boil | 60 min | 23.33 | 100% | |
35 g / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Steeping | 66 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 29.1 |
Mash volume with grains (equipment estimates 37.8 L) | 33.9 |
Grain absorption losses | -7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 29.1 |
Equipment Profile Used: | System Default |