Amber Ass Ascender - Beer Recipe - Brewer's Friend

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Amber Ass Ascender

156 calories 13.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Post Boil Size: 21.82 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
Created: Tuesday December 29th 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.048
1.008
5.2%
37.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 84.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.3%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 2.3%
60 g Simpsons - Chocolate Malt60 g Chocolate Malt 31.7 444 1.4%
300 g Simpsons - Maris Otter Extra Pale300 g Maris Otter Extra Pale 38 1.8 6.9%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Celeia (4.25 AA)6 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 2.5 Boil 60 min 2.05 8%
24 g Fuggles (4.5 AA)24 g Fuggles (4.5 AA) Hops Pellet 4.7 Boil 60 min 15.42 32%
12 g Barth-Haas - Celeia (4.25 AA)12 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 2.5 Boil 15 min 2.03 16%
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 13.55 24%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.54 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 77 °C 66 °C 60 min
3.68 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"Amber Ass Ascender" American Amber Ale beer recipe by East Linton Brewing Club. All Grain, ABV 5.21%, IBU 37.59, SRM 13.31, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Extra Dark Crystal 120L, Crystal T50, Chocolate Malt, Maris Otter Extra Pale) Hops: (Barth-Haas - Celeia (4.25 AA), Fuggles (4.5 AA), Sorachi Ace)
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  • Last Updated: 2020-12-31 14:59 UTC