MBC Founder's Stout Clone - Beer Recipe - Brewer's Friend

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MBC Founder's Stout Clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 14.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Perle0.43 oz Perle Hops Pellet 8.2 Boil 90 min 13.86 21.9%
0.78 oz Willamette0.78 oz Willamette Hops Pellet 4.5 Boil 90 min 13.8 39.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.56 25.5%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Leaf/Whole 5.3 Dry Hop 14 days 12.8%
1.96 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"MBC Founder's Stout Clone" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 32.22, SRM 39.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Roasted Barley, Black Malt) Hops: (Perle, Willamette, East Kent Goldings, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 21:07 UTC