Big Ass Stout 1/2/21 - Beer Recipe - Brewer's Friend

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Big Ass Stout 1/2/21

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.43 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRRT Gang
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday December 29th 2020
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Samuel Smith Imperial Stout

by DCBrew

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

1.086
1.020
8.8%
63.1
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 38.8%
18 lb Great Western - Pale High Color18 lb Pale High Color 37 3 35%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 9.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 1.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 1.9%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 3.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.9%
51.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.1 Boil 60 min 35.83 33.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.6 Boil 20 min 24.39 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Boil 5 min 2.83 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
7 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 168 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.09 gal (72.35 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 6.09 gal (24.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.72 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 7.43 gal (29.72 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.25 qt/lb 15.47 61.9  
Mash volume with grains 19.43 77.7  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.93 g | 71.7 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.43 65.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.43 g | 65.7 qt) 15.5 62  
Total: 24.44 97.8
Equipment Profile Used: System Default
"Big Ass Stout 1/2/21" Russian Imperial Stout beer recipe by DRRT Gang. All Grain, ABV 8.75%, IBU 63.05, SRM 34.69, Fermentables: (Pilsner, Pale High Color, Munich - Light 10L, Midnight Wheat Malt, Chocolate, Golden Naked Oats, Roasted Barley, Corn Sugar - Dextrose, Caramel / Crystal 120L) Hops: (Magnum, Simcoe, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-03 22:29 UTC