IPA 01 - Beer Recipe - Brewer's Friend

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IPA 01

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 29th 2020
1.065
1.012
7.0%
46.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 53.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale Ale10 oz Pale Ale 37 3.5 33.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 11.5 Boil 60 min 15.58 25%
2 g Yakima Chief Hops - Mosaic2 g Mosaic Hops Pellet 11.7 Boil 60 min 15.85 25%
1 g Azacca1 g Azacca Hops Pellet 11.5 Boil 30 min 5.99 12.5%
1 g Yakima Chief Hops - Mosaic1 g Mosaic Hops Pellet 11.7 Boil 30 min 6.09 12.5%
1 g Azacca1 g Azacca Hops Pellet 11.5 Boil 5 min 1.55 12.5%
1 g Yakima Chief Hops - Mosaic1 g Mosaic Hops Pellet 11.7 Boil 5 min 1.58 12.5%
8 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bordentown Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.11 gal Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"IPA 01" American IPA beer recipe by Brewer #289276. Extract, ABV 6.95%, IBU 46.63, SRM 12.12, Fermentables: (DME Golden Light) Steeping Grains: (Pale Ale, Caramel / Crystal 60L) Hops: (Azacca, Mosaic)
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  • Last Updated: 2020-12-29 21:35 UTC