Chocolate PB Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate PB Milk Stout

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday December 29th 2020
1.069
1.023
6.1%
23.2
48.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.01 lb United Kingdom - Maris Otter Pale11.01 lb Maris Otter Pale 38 3.75 58.3%
1.34 lb American - Caramel / Crystal 60L1.34 lb Caramel / Crystal 60L 34 60 7.1%
1.39 lb American - Chocolate1.39 lb Chocolate 29 350 7.4%
0.78 lb American - Roasted Barley0.78 lb Roasted Barley 33 300 4.1%
1.02 lb Flaked Barley1.02 lb Flaked Barley 32 2.2 5.4%
1.23 lb Flaked Oats1.23 lb Flaked Oats 33 2.2 6.5%
0.78 lb Briess - Midnight Wheat Malt0.78 lb Midnight Wheat Malt 25 550 4.1%
1.35 lb Lactose (Milk Sugar)1.35 lb Lactose (Milk Sugar) 41 1 7.1%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 13.7 Boil 60 min 18.5 46.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.72 53.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa powder Flavor Boil 5 min.
21 oz PB2 Flavor Boil 10 min.
3 lb Peanut Butter Flavor Secondary 14 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 5 98 51 35 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 166.7 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.92 23.7  
Mash volume with grains 7.33 29.3  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.45 g | 29.8 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.34 45.3
Equipment Profile Used: System Default
 
Notes

Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both.

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  • Last Updated: 2021-01-02 16:26 UTC