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Awesome Recipe

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 29th 2020
1.061
1.014
6.1%
0.0
5.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 60%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 40%
2.50 lbs / $ 0.00
 
Target Water Profile
Bordentown Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12 qt) 7.51 30  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 7.59 30.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 3 g | 12 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #289276. Partial Mash, ABV 6.07%, IBU 0, SRM 5.29, Fermentables: (DME Golden Light, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 20:42 UTC