1er bach neipa sabro - Beer Recipe - Brewer's Friend

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1er bach neipa sabro

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 67.6%
0.70 kg BA Malt - Avena0.7 kg Avena 33 2.2 9.5%
1.70 kg BA Malt - Wheat Malt1.7 kg Wheat Malt 38 2 23%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 40 min 17.62 33.3%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 35 °C 0 days 33.3%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop at 5 °C 0 days 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
20 L Batch Sparge 25 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 23.7 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 40
Boil off losses -7.1
Post boil Volume (equipment estimates 30.5 L) 36
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.5 L) 30
Total: 48.3  
Equipment Profile Used: System Default
"1er bach neipa sabro" Specialty IPA: New England IPA beer recipe by marianazo. All Grain, ABV 5.63%, IBU 17.62, SRM 3.96, Fermentables: (Pilsen, Avena, Wheat Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 10:01 UTC