Auf dem Fluss Altbier - Beer Recipe - Brewer's Friend

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Auf dem Fluss Altbier

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEFCONN Brewing
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.054
1.016
5.0%
40.1
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.1%
3 lb German - Vienna3 lb Vienna 37 4 21%
1.20 lb Aromatic Malt1.2 lb Aromatic Malt 35 20 8.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7%
1 oz German - De-Husked Caraf II1 oz De-Husked Caraf II 32 418 0.4%
14.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13 Boil 60 min 36.17 61.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.88 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
20754
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 11.22 44.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.55 26.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.75 23  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Auf dem Fluss Altbier" Düsseldorf Altbier beer recipe by DEFCONN Brewing. BIAB, ABV 5%, IBU 40.06, SRM 12.29, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, CaraMunich II, De-Husked Caraf II) Hops: (Magnum, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2021-01-12 23:50 UTC