Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 86.3% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.8% | |
8 oz | American - Victory | 34 | 28 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 21.23 | 10% | |
1 oz | Falconer's Flight | Pellet | 10 | Boil | 15 min | 16.59 | 20% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.81 | 10% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.67 | 20% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Hop Stand at 212 °F | 0 min | 3.57 | 10% | |
0.50 oz | Simcoe | Pellet | 12.7 | Hop Stand at 212 °F | 0 min | 4.53 | 10% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.8 qt | Strike | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.74 g | 35 qt) | 8.24 | 33 |
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) | 9.26 | 37.1 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.4 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.61 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |