Sierra Nevada Pale Clone from SNB Website - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Clone from SNB Website

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Andrew Whitaker
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday December 29th 2020
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1.053
1.010
5.6%
69.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb Rahr - Standard 2-Row10.125 lb Standard 2-Row 36.8 1.8 92%
0.88 lb Briess - Caramel Malt - 60L0.875 lb Caramel Malt - 60L 35.4 60 8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.4 Boil 90 min 13.23 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7.4 Boil 60 min 18.56 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.4 Boil 30 min 38.03 33.3%
2.75 oz Cascade2.75 oz Cascade Hops Leaf/Whole 6.9 Dry Hop 0 days 45.8%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Mash 1 temp = 4.15 gallons @ 155 degrees F
Mash 2 temp = 4.0 gallons @ 168 degrees F

The cascade hops should have been around 4.5 to 5.5 % AA, but I could not find them. I did not scale the hops according to the alpha acids, hence the very high IBU.

Tasted more like a cross between SNB Pale Ale and Torpedo.

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  • Last Updated: 2020-12-29 18:12 UTC