NEIPA #12: Pina ColaDIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #12: Pina ColaDIPA #2

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: TB
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16.3%
6 oz Honey Malt6 oz Honey Malt 37 25 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 15 min 10.16 4.2%
0.50 oz Yakima Valley Hops - Sabro (15.1 AA)0.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 8.96 4.2%
0.50 oz Yakima Valley Hops - Denali (14.5 AA)0.5 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Boil 5 min 4.73 4.2%
0.50 oz Yakima Valley Hops - Denali (14.5 AA)0.5 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Boil 1 min 1.02 4.2%
0.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.88 4.2%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 1 min 2.13 8.3%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Whirlpool at 170 °F 20 min 5.48 8.3%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.72 8.3%
1.50 oz Yakima Valley Hops - Sabro (15.1 AA)1.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 170 °F 20 min 8.56 12.5%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Dry Hop 4 days 8.3%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 16.7%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Kegging 7 days
8 oz Coconut tincture Flavor Kegging 0 min.
16 oz Pineapple Juice Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 15 150 75 0
Brun Water, Distilled with added salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 152 °F 60 min
1 gal Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.11 20.4  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.34 25.4  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.08 0.3  
Going into fermentor 5.75 23  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

700 ml starter

Coconut tincture:
Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.

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  • Last Updated: 2021-01-31 22:36 UTC