Galactic Spies - Beer Recipe - Brewer's Friend

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Galactic Spies

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.331 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.090
1.026
8.4%
0.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.2%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.1%
18 lbs / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Galactic Spies" American IPA beer recipe by Casitadegrimes. All Grain, ABV 8.42%, IBU 0, SRM 36.91, Fermentables: (Maris Otter Pale, Carafa II, Chocolate Rye, Caramel / Crystal 60L, Caramel / Crystal 20L, Golden Naked Oats)
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  • Last Updated: 2021-01-04 02:15 UTC