Candy Orange NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Candy Orange NEIPA

363 calories 40.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 22.27 liters (ending kettle volume)
Pre Boil Size: 26.26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 363 calories (Per 500ml)
Carbs: 40.1 g (Per 500ml)
Created: Tuesday December 29th 2020
1.077
1.022
7.2%
33.4
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 37 2.4 62.4%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 8.5%
0.40 kg Weyermann - Barke Vienna0.4 kg Barke Vienna 36 3.4 5.7%
0.40 kg Simpsons - Munich Malt0.4 kg Munich Malt 36.8 8 5.7%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 5.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 3.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.1%
0.15 kg Simpsons - Light Crystal0.15 kg Light Crystal 34 39 2.1%
7.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 65 min 3.55 1.8%
4 g Citra (11 AA)4 g Citra (11 AA) Hops Pellet 11 Boil 65 min 4.46 1.5%
8 g Barth-Haas - Cashmere (8.5 AA)8 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Boil 30 min 5.2 2.9%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 2.13 1.8%
4 g Cascade (7 AA)4 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 1.38 1.5%
6 g Chinook (13 AA)6 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 3.85 2.2%
4 g Citra (11 AA)4 g Citra (11 AA) Hops Pellet 11 Boil 15 min 2.17 1.5%
8 g Galaxy (14.25 AA)8 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 5.63 2.9%
12 g Mandarina Bavaria (8.5 AA)12 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 15 min 5.04 4.4%
15 g Barth-Haas - Cashmere (8.5 AA)15 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Whirlpool at 75 °C 30 min 5.5%
18 g Cascade (7 AA)18 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 75 °C 30 min 6.6%
3 g Chinook (13 AA)3 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 75 °C 30 min 1.1%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 30 min 1.8%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 30 min 2.9%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 7.3%
25 g Barth-Haas - Cashmere (8.5 AA)25 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 9.1%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 4 days 14.6%
19 g Chinook (13 AA)19 g Chinook (13 AA) Hops Pellet 13 Dry Hop (High Krausen) 4 days 6.9%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 4 days 14.6%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 9.1%
274 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
1 each Campden Tablets Water Agt Mash 70 min.
4 g Gypsum Water Agt Mash 70 min.
5 ml Lactic acid Water Agt Mash 70 min.
5 g Yeast Nutrient Other Mash 70 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
100 ml Orange Syrup Flavor Whirlpool 30 min.
32 g Candied Orange Flavor Secondary 4 days
12 ml Biofine Clear Fining Secondary 2 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 10 180 100 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 66 °C 70 min
26 L Vorlauf 67 °C 75 °C 10 min
7 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains 15.2
Grain absorption losses -7.1
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.8 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Candied Orange Peels -
Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times.
Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear.
Cool . Keep orange syrup and freeze in a container.
Dry the orange peels and freeze.
Add the orange syrup during the boil.
Add the orange peels during secondary in a muslin cloth.

Last Updated and Sharing
 
250
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 16:41 UTC