New Day Dawning - Beer Recipe - Brewer's Friend

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New Day Dawning

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Acre Brewer
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 53.3%
3 lb American - Wheat3 lb Wheat 38 1.8 20%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 25.88 3.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 17.47 20.7%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 0 min 10.38 13.8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 2 days 17.2%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 2 days 10.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 6 days 20.7%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 68 °F 6 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"New Day Dawning" Specialty IPA: New England IPA beer recipe by Acre Brewer. All Grain, ABV 6.62%, IBU 53.73, SRM 4.58, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Galaxy, Simcoe (12.7 AA))
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  • Last Updated: 2020-12-31 13:28 UTC