Another Allagash Curieux Clone (AACC) - Beer Recipe - Brewer's Friend

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Another Allagash Curieux Clone (AACC)

412 calories 45 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 412 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Tuesday December 29th 2020
1.122
1.035
11.4%
32.1
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 55.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
5 lb Muntons - Extra Light Dry Malt Extract (DME)5 lb Extra Light Dry Malt Extract (DME) 44 3.2 27.8%
2 lb Candi Sugar - US - Candi Sugar - Corn Sugar - Dextrose2 lb US - Candi Sugar - Corn Sugar - Dextrose 42 0.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 9.95 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.54 25%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 30 min 3.82 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.05 12.5%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 1.8 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.91 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Oak chips Other Secondary 0 min.
 
Yeast
- Safale S-04
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 539 B cells required
- Monastery Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 9 47 68 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 128 °F 128 °F 20 min
6 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.97 31.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
 
Notes

Pitch rate:
(0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs.

Mash water: 1.0–1.5 quarts x grain bill
Grain Absorption: 0.125 gallons x grain bill

OG was 92 via 12.4 Alc. %
Primary fermentor 1 week
second fermentor gravity 10

Oak chips (30g) soaked in whisky and used in the second fermentor

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  • Last Updated: 2021-08-01 21:28 UTC