GSmFESt-CZ - Beer Recipe - Brewer's Friend

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GSmFESt-CZ

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Niklas Edgren
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday December 29th 2020
1.061
1.018
5.6%
43.3
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Cherry Wood Smoked Malt2 kg Cherry Wood Smoked Malt 37 5 58%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 17.4%
0.35 kg Weyermann - Roasted Barley0.35 kg Roasted Barley 29.9 432 10.1%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 14.5%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Kazbek40 g Kazbek Hops Pellet 5 Boil 60 min 38.15 72.7%
15 g BSG - Kazbek15 g Kazbek Hops Pellet 5 Boil 10 min 5.19 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 21.4
Mash volume with grains 23.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11 L) 13.5
Estimated amount in fermentor 13.5
Total: 21.4  
Equipment Profile Used: System Default
"GSmFESt-CZ" Foreign Extra Stout beer recipe by Niklas Edgren. BIAB, ABV 5.6%, IBU 43.34, SRM 35.41, Fermentables: (Cherry Wood Smoked Malt, Flaked Barley, Roasted Barley, Pale Ale) Hops: (Kazbek) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 12:26 UTC