Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday December 29th 2020
1.065
1.020
5.9%
24.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 62.1%
1.50 lb Proximity - Chocolate Rye1.5 lb Chocolate Rye 34.5 225 10.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.8%
2 lb Bairds - Roasted Barley2 lb Roasted Barley 33 600 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Centennial0.25 oz Centennial Hops Leaf/Whole 10.5 Boil 60 min 7.2 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.74 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.44 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Spice Boil 1 hr.
50 g Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 170 °F 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by czawlytko. BIAB, ABV 5.85%, IBU 24.38, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Chocolate Rye, Caramel / Crystal 60L, Roasted Barley) Hops: (Centennial, Willamette) Other: (lactose, Coffee)
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  • Last Updated: 2022-01-12 18:45 UTC