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Test

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jonatan och Daniel
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 21.13 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.36 14.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.66 14.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 0 min 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 87 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.5
Total: 30.4  
Equipment Profile Used: System Default
"Test" American Pale Ale beer recipe by Jonatan och Daniel. All Grain, ABV 6.82%, IBU 34.15, SRM 4.3, Fermentables: (Pale Ale) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 10:45 UTC