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Golden ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 29th 2020
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pilsner5000 g Pilsner 36 1.5 90.9%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 9 Boil 60 min 21.2 39.1%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 7.5 Boil 15 min 8.77 39.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.59 21.7%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.3 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Golden ale" Blonde Ale beer recipe by Mauri2018. All Grain, ABV 4.92%, IBU 31.56, SRM 5.47, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 11:43 UTC