'Merican IPA - Beer Recipe - Brewer's Friend

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'Merican IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 29th 2020
1.056
1.010
6.1%
68.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 90.5%
200 g German - CaraHell200 g CaraHell 34 11 2.9%
200 g German - Carapils200 g Carapils 35 1.3 2.9%
250 g German - CaraAroma250 g CaraAroma 34 130 3.6%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.22 g Centennial25.22 g Centennial Hops Pellet 10.7 Boil 60 min 28.53 13.5%
37.28 g Centennial37.28 g Centennial Hops Pellet 10.7 Boil 20 min 25.54 19.9%
62.50 g Centennial62.5 g Centennial Hops Pellet 10.7 Boil 5 min 14.09 33.3%
62.50 g Centennial62.5 g Centennial Hops Pellet 10.7 Dry Hop 8 days 33.3%
187.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.84 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 66 °C 10 min
Mash in 66 °C 66 °C 60 min
Mash out 75 °C 75 °C 10 min
18 L Sparge Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 45.9
Strike water volume at mash thickness of 3 L/kg 30.4
WARNING: Mash tun capacity exceeded.
Volume required: 37 L. Reduce mash thickness
Remaining sparge water volume 15.5
Grain absorption losses -10.1
Amount going into kettle 35.8
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.8
Amount going into fermentor 30

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  • Last Updated: 2020-12-29 09:50 UTC