Banana Milkshake - Beer Recipe - Brewer's Friend

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Banana Milkshake

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 29th 2020
1.067
1.017
6.6%
36.0
3.8
n/a
52.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) $ 3.44 / lb
$ 3.44 		39 3.1 9.1%
1 lb Flaked Oats1 lb Flaked Oats $ 1.70 / lb
$ 1.70 		33 2.2 9.1%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.1%
8 lb US - MaltGems™ Synergy Select Pilsen Malt8 lb US - MaltGems™ Synergy Select Pilsen Malt $ 1.89 / lb
$ 15.12 		37 1.8 72.7%
11 lbs / $ 20.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Jarrylo Hops6 oz Jarrylo Hops Hops $ 2.29 / oz
$ 13.74 		Pellet 16.3 Whirlpool at 170 °F 5 min 35.96 75%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 25%
8 oz / $ 13.74
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice Hulls $ 1.47 / lb
$ 0.55 		Other Mash 1 hr.
16 oz Lactose (Milk Sugar) (1L PPG 41 OG 8.2 PTS 41) $ 6.99 / lb
$ 6.99 		Flavor Boil 10 min.
$ 7.54
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Bananza
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 154 °F 5 min
1 gal Sparge 170 °F 170 °F 55 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.96 g | 27.8 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 6.7 26.8  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 6.46 25.8
Equipment Profile Used: System Default
 
Notes

Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey.

For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)

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  • Last Updated: 2021-02-04 07:33 UTC