Dank AF English Mild - Beer Recipe - Brewer's Friend

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Dank AF English Mild

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 596.63 liters
Post Boil Size: 586.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday December 29th 2020
1.043
1.012
4.1%
22.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 33.3%
18 kg Weyermann - Munich Type I18 kg Munich Type I 38 6 15%
6 kg Dingemans - Cara 45 6 kg Cara 45 34.5 47 5%
6 kg Weyermann - Chocolate Rye6 kg Chocolate Rye 29.9 240 5%
12 kg Simpsons - Golden Naked Oats12 kg Golden Naked Oats 27 7 10%
3 kg Simpsons - DRC3 kg DRC 34.7 115 2.5%
35 kg Rahr - Standard 2-Row35 kg Standard 2-Row 36.8 1.8 29.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Charles Faram - East Kent Goldings650 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 19.61 76.5%
200 g Charles Faram - East Kent Goldings200 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 2.99 23.5%
850 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike -- 69 °C --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 596.65 L. Suggest reducing initial water volume to 45.4 L and adding 551.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.4 L 313.2
Strike water volume at mash thickness of 2.6 L/kg 313.2
Mash volume with grains 392.4
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 404.4 L) 404.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 596.7 L) 596.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 586.7
Going into fermentor 586.7
Total: 717.5  
Equipment Profile Used: System Default
"Dank AF English Mild" Dark Mild beer recipe by Daniel. All Grain, ABV 4.07%, IBU 22.6, SRM 17.15, Fermentables: (Maris Otter Pale, Munich Type I, Cara 45 , Chocolate Rye, Golden Naked Oats, DRC, Standard 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2023-01-12 13:42 UTC