V.O.S. - Beer Recipe - Brewer's Friend

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V.O.S.

397 calories 35.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.438 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday December 29th 2020
1.119
1.023
12.7%
25.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
4 lb Crisp Malting - Chocolate Malt4 lb Chocolate Malt 32.66 450 15.4%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Millennium1 oz Millennium Hops Pellet 15.5 Boil 60 min 25.77 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 10.33 41.3  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.25 49
Equipment Profile Used: System Default
"V.O.S." Russian Imperial Stout beer recipe by Brewer #343947. Extract, ABV 12.7%, IBU 25.77, SRM 50, Fermentables: (Caramel / Crystal 60L, Chocolate Malt, Pale 2-Row) Hops: (Millennium)
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  • Last Updated: 2021-01-01 15:49 UTC