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RIS

326 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Golden Promise8.75 lb Golden Promise 37 3 45.3%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.6%
9 oz United Kingdom - Brown9 oz Brown 32 65 2.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.6%
11 oz American - Caramel / Crystal 150L11 oz Caramel / Crystal 150L 33 150 3.6%
9 oz United Kingdom - Extra Dark Crystal 120L9 oz Extra Dark Crystal 120L 33 120 2.9%
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row 37 1.8 29.8%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 56.13 44.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.39 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.37 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 12.11 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB Batch Sparge 161 °F 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 10.45 41.8  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 11.92 47.7  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Bish07. BIAB, ABV 10.07%, IBU 79, SRM 44.18, Fermentables: (Golden Promise, English Carastan Malt, Flaked Barley, Chocolate, Brown, Roasted Barley, Caramel / Crystal 150L, Extra Dark Crystal 120L, Brewers Malt 2-Row) Hops: (Centennial, Columbus, Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-12-30 19:13 UTC