oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 29th 2020
1.057
1.011
6.1%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg US - Pale 2-Row2.75 kg Pale 2-Row 37 1.8 45.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.4%
0.25 kg Munich0.25 kg Munich 37 6 4.1%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 2.5%
0.44 kg Bairds - Roasted Barley0.44 kg Roasted Barley 33 600 7.2%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 24.6%
6.09 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 35
Boil off losses -6.7
Post boil Volume 26
Going into fermentor 26
Total: 42  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.1%, IBU 0, SRM 38.74, Fermentables: (Pale 2-Row, Rolled Oats, Munich, Midnight Wheat Malt, Roasted Barley, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 02:18 UTC