Kickstart IPA - Beer Recipe - Brewer's Friend

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Kickstart IPA

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Justin P
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 29th 2020
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24.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205.48 g Briess - Carapils Malt205.48 g Carapils Malt $ 3.52 / kg
$ 0.72 		34.5 1.5 3.2%
118 g Briess - American - Caramel / Crystal 40L118 g American - Caramel / Crystal 40L $ 3.95 / kg
$ 0.47 		34 40 1.8%
6.10 kg Rahr - Standard 2-Row6.1 kg Standard 2-Row $ 2.86 / kg
$ 17.47 		36.8 1.8 95%
6,423.48 g / $ 18.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops $ 0.05 / g
$ 1.32 		Pellet 15.3 First Wort 60 min 46.01 17.2%
30 g Artisan - Cascade30 g Cascade Hops $ 0.02 / g
$ 0.66 		Pellet 5.7 Boil 10 min 6.78 20.7%
60 g Artisan - Cascade60 g Cascade Hops $ 0.02 / g
$ 1.32 		Pellet 5.7 Whirlpool at 95 °C 10 min 5.65 41.4%
30 g Artisan - Citra30 g Citra Hops $ 0.09 / g
$ 2.64 		Pellet 12.7 Dry Hop at 22 °C Day 5 20.7%
145 g / $ 5.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 75 min.
1.90 g Epsom Salt Water Agt Mash 1 hr.
15.50 g Gypsum Water Agt Mash 1 hr.
5.10 ml Lactic acid Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
6 g BSG - Fermax Yeast Nutrient Other Mash 5 min.
0.50 each BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.91 L BIAB Strike 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 39.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Recipe for my first brew in almost a year and a half, and my first brew on my e-BIAB setup.

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  • Last Updated: 2021-10-10 18:36 UTC