2020 Ends - Beer Recipe - Brewer's Friend

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2020 Ends

236 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 4.17 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 29th 2020
1.072
1.011
8.0%
39.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30.6%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 30.6%
3.30 lb Briess - CBW Rye3.3 lb CBW Rye 34.5 9 33.7%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Wheat4 oz Wheat 38 1.8 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Jarrylo (16 AA)1 oz Artisan - Jarrylo (16 AA) Hops Pellet 13.9 Boil 20 min 24.41 25%
1 oz Artisan - Jarrylo (16 AA)1 oz Artisan - Jarrylo (16 AA) Hops Pellet 13.9 Boil 5 min 8.04 25%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 7.34 25%
1 oz Artisan - Jarrylo (16 AA)1 oz Artisan - Jarrylo (16 AA) Hops Pellet 13.9 Dry Hop (High Krausen) 6 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.5 qt) 5 20  
Mash volume with grains (equipment estimates 5.11 g | 20.5 qt) 5.04 20.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.67 22.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.17 16.7  
Top off amount 1.33 5.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"2020 Ends" Clone Beer recipe by waves. Extract, ABV 7.99%, IBU 39.79, SRM 7.51, Fermentables: (DME Bavarian Wheat, DME Pale Ale, CBW Rye) Steeping Grains: (Wheat, Acidulated Malt) Hops: (Artisan - Jarrylo (16 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-12-29 22:02 UTC