Maree's pacific ale - Beer Recipe - Brewer's Friend

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Maree's pacific ale

167 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Tuesday December 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 50%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 20%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 12.42 7.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 7.75 37%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 55.6%
108 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 71 °C 68 °C 90 min
25 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.6 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Maree's pacific ale" Blonde Ale beer recipe by Brewer #318809. All Grain, ABV 5.12%, IBU 20.18, SRM 3.75, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 21:54 UTC